Bright ‘n Bubbly Masala Mocktails
get creative with our favorite mocktails this dry january: spiced lychee spritz + pomegranate-masala tonic
ingredients
spiced lychee spritz
rooibos or masala soul chai
lychee sparkling water
canned lychee
fresh lime or grapefruit
pomegranate-masala tonic
rooibos or masala soul chai
pomegranate juice
pomegranate molasses
fresh lime or orange
it’s easy!
first prepare your “shot” of chai by Whisking/swirling 3 grams of soul chai with 40 grams 200°F water and set aside for 1 min to bloom/cool
blend 4 lychee with 1/4 cup cold water until smooth
divide lychee mixture between 2 coupe glasses
Add chai, ¼ cup sparkling water + a squeeze of citrus to each glass
garnish with a wheel or orange & enjoy!
(also delicious with pineapple sparkling water :))
~ ~ ~
first prepare your “shot” of chai by Whisking/swirling 3 grams of soul chai with 40 grams 200°F water and set aside for 1 min to bloom/cool
add a rim of pomegranate molasses + raw sugar to your glass
combine chai, 4oz of pomegranate juice, a squeeze of citrus and ice and shake until frothy
add to prepped glass and top with tonic water
garnish with a lime and savor!
