Soulful Butter Pecan Biscuit Bars

Whether for Veganuary or a resolution to make healthy snacks at home, these chewy, dunkable, salty-sweet bars are the perfect treat and SO easy to prepare!

ingredients

• 1/2 cup melted butter

• 1 cup dark brown sugar

• 1/2 cup coconut sugar

• 4 tbsp milk

• 2 tsp vanilla

• 1 cup plain flour

• 3/4 cup rolled oats

• 1 tbsp cornstarch

• 1/2 tbsp baking soda

• 1/4 tsp salt

• 2 tsp Masala Soul Chai 

• 3/4 cup butterscotch chips/chopped chocolate 

• 1/2 cup pecans

• 2 tbsp maple syrup

• 1 tsp butter/butterscotch extract

• pinch of flaky salt 

it’s easy!

• Toast pecans over medium heat until heated through/lightly browned, add maple syrup, butterscotch extract + flaky salt. set aside to cool~ 

• Preheat oven to 350 F

• Whisk melted butter and sugars until creamy, then add vanilla and milk

• Fold in dry ingredients (adding the chopped chocolate and chopped pecans last)

• Spread in a greased or lined 8" square pan, flatten evenly with spatula and let sit for 25 min. 

• Bake for 20-25 min, top with flaky salt and serve hot or cool with an scoop of vanilla ice cream. Enjoy!