Soul-Spiced Banana Nut Muffins

true or false: everybody loves banana bread

Ingredients

• 2 cups all-purpose flour

• 1.5 teaspoons baking soda

• .5 teaspoon salt

• 4 overripe bananas

• 1 cup brown sugar

• 3 tbsp soul chai powder

• 3/4 cup (1 1/2 sticks) butter, melted + cooled

• 2 eggs

• 1 teaspoon pure vanilla extract

• 1/2 cup chopped pecans or walnuts

it’s easy!

- Preheat oven to 375F & lightly grease 2 muffin tins

- In a large bowl, combine the flour, baking soda, soul chai and salt; set aside

- Mash 2 of your bananas with a fork in a small bowl (keep em a little chunky). With an electric mixer, whip the remaining bananas and sugar on high for a few min.

- Add the melted butter, eggs, and vanilla and beat well, Mix in dry ingredients until incorporated (don’t overmix). Fold in the nuts + mashed bananas with a rubber spatula

- Spoon the batter into the muffin tins to fill them a little over halfway (tap to get any air bubbles out)

- Bake 18-20 min. or until a toothpick in the middle comes out clean. Let cool for a few minutes before popping those bbs out

• serve fresh with a pippin’ hot cup of chai <3